Ava Lane

With years of dedicated experience in the world of baking, our Head Baker & Co-Founder has turned a lifelong passion into a profession. From learning traditional family recipes to mastering advanced techniques at international baking schools, every step of the journey reflects a deep love for the art of baking.

Education & Training

• Diploma / Certification in Artisan Baking – Le Gourmet Academy

• Advanced Training in Pastry Arts & Specialty Breadmaking – Paris Culinary Institute

• Certified Member – International Baking Guild

• Guest Speaker & Workshop Instructor – Global Food Expo 2025

• Continuous Learning in sourdough, patisserie, and modern baking trends – Ongoing Masterclasses & Online Workshops

Baking Philosophy

“Great baking is not just about flour and yeast—it’s about passion, patience, and precision.”

Our Head Baker believes in slow, mindful baking where every loaf and pastry is given the time it needs to develop natural flavor and texture. By honoring traditional techniques while embracing new innovations, the goal is to deliver products that feel authentic yet fresh for modern tastes.

Specialties & Signature Bakes

• Artisan Breads – Handcrafted sourdough, baguettes, rustic country loaves.

• Pastries – Training in Pastry Arts & Specialty Breadmaking – Paris Culinary Institute

• Cakes & Desserts – Seasonal fruit cakes, layered cream cakes, custom celebration cakes.

• Healthy Bakes – Whole-grain loaves, gluten-free alternatives, low-sugar desserts.

• Custom Creations – Wedding cakes, event catering, limited-edition festive bakes.